Salmon Fillets
Olive Oil
Chili Seasoning
Lime Juice
For the Salsa:
Honey
Mango
Cilantro
alapeno or Serrano Chile Peppers
Lime Juice
Avocado
Cooking Instruction:
- Season the Salmon Fillet with Olive Oil, Lime Juice and Chili Seasoning
- Bake the salmon at a high oven temperature, approximately 475F, for 10 minutes
For the Salsa:
To make the mango avocado salsa, simply combine all the ingredients in a large bowl.