Pork Kasim is one of the most versatile cuts from the meat of a pig. Taken from the shoulder of a pig, it can be further cut into steaks, adobo, barbecue cubes, and menudo cuts.
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Chicken breast is mostly a healthy part of the chicken. Tagged as the “white meat”, it is low in fat and a good source of protein.
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Delivery Fee of ₱150 in Metro Manila and Cainta and Taytay...
Though less meaty as compared to the other chicken cuts, fried and crispy chicken wings could still pass as a delicious finger food.
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Delivery Fee of ₱150 in Metro Manila and Cainta and Tayt...
Pork belly is a thick slab portion or cut from the pig’s abdomen that has layers of meat and fat on top of each other. It is best for grilling or roasting or any pork broth recipes as well.
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Pork jowl is a cut of pork from a pig's cheek. This cut is popularly used in the Philippines for Pork Sisig. However, in other countries, they used pork jowls as cured and smoked meat for jowl baco...
With this chicken leg quarter cut, you are in for a treat. Talk about having two portions of meat, thigh and drumstick, in one single cut.
Notes:
Delivery Fee of ₱150 in Metro Manila and Cainta an...
