Bagoong Sauce



 1 ½ cup Evaporated Milk

5 tbsp. pineapple juice

5 tbsp. pineapple tidbits

1 bottle Northbay Sweet Bagoong

3 cloves chopped garlic

1 small red onion

2 tbsp. Cooking Oil

Salt (if needed)


Cooking Instructions:

  1. Saute garlic and onion until golden brown.
  2. Add the Northbay Sweet Bagoong and cook for 2 minutes.
  3. Add the Evaporated Milk, Pineapple Juice and Pineapple tidbits and simmer for 5 minutes.

  4. After 5 minutes turn off the fire and put herbs as garnish if desired.

    *Use as dip for your lechon or other meat dishes. Enjoy!

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