Kai Anya Foods International Corporation owns and manages a processing plant at Premier Port corner Bulungan Streets, Navotas Fish Port Complex in Navotas City. The plant follows a systematic workflow in the processing of various products.
It employs consistent, reliable, and stringent measures in product handling from the time the raw materials reach the processing plant until the products are ready for delivery. All products thoroughly undergo quality control upon processing and are properly stored in cold storage with controlled and monitored temperature.
The products are loaded in well-maintained reefer vans which guarantee the freshness state of products upon delivery to customers.
The company has a HACCP-certified plant, implements Good Manufacturing Practices (GMP), is NMIS-certified, and has been granted a License to Operate permit by the Food and Drugs Administrations. Just recently, it has also been conferred by Prime Group Ltd. with HALAL-certified products.
Filled with motivation to provide the best possible value to customers, Kai Anya Foods International Corporationensures excellent account management and boasts of its human resources that include trained and well-supervised staff, dynamic marketing and sales teams, and efficient support groups that work in synergy towards the company’s goal of providing high-quality food offerings and eventually gaining customer satisfaction and loyalty. The company lives up to its core values of Passion, Integrity, Commitment, Teamwork, and Excellence.
To date, Kai Anya Foods International Corporation has developed brands like Northbay for all processed Ready-to-Eat Bottled Salmon in Oil, Mackerel in Oil, and Sautéed Bagoong. It also offers Ready-to-Cook Marinated Salmon and Frozen Salmon cuts, which include salmon belly and head. These brands are now present in select mainstream supermarkets nationwide.