The cut when the Salmon is cut crosswise and includes the bone. This Salmon cut is best for, as the name suggests, any kind of steak fish recipes.
Notes:
Delivery Fee of ₱150 in Metro Manila and C...
May it be baked, roasted, or seared, we are sure that this salmon cut will surely make hearty dishes that you will really enjoy.
Notes:
Delivery Fee of ₱150 in Metro Manila and Cainta and Taytay, ...
May it be baked, roasted, or seared, we are sure that this salmon cut will surely make hearty dishes that you will really enjoy.
Notes:
Delivery Fee of ₱150 in Metro Manila and Cainta and Taytay, ...
How many cuts can you produce from this one big Salmon? Try it yourself and let us know. But one thing is sure, it would be a lot and a lot of recipes as well that you can cook from this whole fish...
Considered as the finest part of the tuna fish. It offers itself to several recipes; either eaten fresh, preserved in oil, or cooked just the way you want it to.
Notes:
Delivery Fee of ₱150 in Met...
It may not be as familiar as “Galunggong”, this meaty fish is best cooked either fried or steamed or the famous Sweet and Sour fish dish.
Notes:
Delivery Fee of ₱150 in Metro Manila and Cainta and...
The most famous fish for all Filipinos. It is the well-loved Galunggong!
Notes:
Delivery Fee of ₱150 in Metro Manila and Cainta and Taytay, Rizal
Free delivery in CAMANAVA (Caloocan, Malabon, Navo...
This fish fillet is popularly known to be versatile to many homecooks. Either it is steamed, baked, or fried, one can never go wrong with Dory.
Notes:
Delivery Fee of ₱150 in Metro Manila and Cain...
The jaw part of the tuna, which is best for Inihaw (Grilled) or Sinigang Sa Miso (Miso Broth).
Notes:
Delivery Fee of ₱150 in Metro Manila and Cainta and Taytay, Rizal
Free delivery in CAMANAVA (C...
Pusit Bisaya (Squid Local) is a popular kind of squid in our country. It is commonly served grilled or the undeniably delicious Adobong Pusit, which is a big hit in Filipino cuisine.
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Delive...
Pusit Lumot (Squid/Cuttlefish) can be considered as the most versatile in the squid family. You can cook it many ways, either calamares (which is a very popular recipe for this kind of squid), or s...
The best and common recipe for these little crabs is “Crispy Crablets”. A no-brainer recipe by coating the crablets with cornstarch or flour and deep-fry them. Best served with spicy vinegar dip.
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