Binagoongan Rice


¼ kg. ground pork

6-8 cups cooked rice

6-8 tbsp. Northbay Spicy Bagoong

3 cloves of garlic

1 pc. Onion

1 pc. Small green bell pepper

1 cup tomato sauce

1 tbsp oyster sauce

5 tbsp. cooking oil

Green Onions for garnish

Green Mangoes for garnish (optional)


Cooking Instructions:

     1.Saute garlic, onion, and bell pepper

  1. Add the ground pork and the Northbay Spicy Bagoong and cook for 5 minutes.
  2. Add tomato sauce, oyster sauce, and salt if necessary, then put the cooked rice and cook for another 5 minutes.
  3. Turn off the heat and put green onions and sliced mangoes as toppings if desired.
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