Binagoongan Rice

Ingredients:

¼ kg. ground pork

6-8 cups cooked rice

6-8 tbsp. Northbay Spicy Bagoong

3 cloves of garlic

1 pc. Onion

1 pc. Small green bell pepper

1 cup tomato sauce

1 tbsp oyster sauce

5 tbsp. cooking oil

Green Onions for garnish

Green Mangoes for garnish (optional)

Cooking Instructions:

     1.Saute garlic, onion, and bell pepper

2. Add the ground pork and the Northbay Spicy Bagoong and cook for 5 minutes.
3. Add tomato sauce, oyster sauce, and salt if necessary, then put the cooked rice and cook for another 5 minutes.
4. Turn off the heat and put green onions and sliced mangoes as toppings if desired.