Bagoong Sauce

Bagoong Sauce
1 ½ cup Evaporated Milk
5 tbsp. pineapple juice
5 tbsp. pineapple tidbits
1 bottle Northbay Sweet Bagoong
3 cloves chopped garlic
1 small red onion
2 tbsp. Cooking Oil
Salt (if needed)
Cooking Instructions:
  1. Saute garlic and onion until golden brown.
  2. Add the Northbay Sweet Bagoong and cook for 2 minutes.
  3. Add the Evaporated Milk, Pineapple Juice and Pineapple tidbits and simmer for 5 minutes.
  4. After 5 minutes turn off the fire and put herbs as garnish if desired.
  5. *Use as dip for your lechon or other meat dishes. Enjoy!
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