Easy Chopped Salmon Salad

Easy Chopped Salmon Salad


  • 8 oz. salmon- cooked and flaked
  • 3 cups cucumber - chopped
  • 3 cups red bell peppers - chopped
  • ¾ cup red onions - chopped
  • 1 medium avocado - chopped
  • 4 cups lettuce - chopped
  • 1 tbsp. fresh parsley – chopped
  • 1 hard-boiled egg

For the dressing:


How to prepare:

Baked or pan sear the salmon. Simply rub the salmon with salt and pepper, until it’s cooked through.

  1. Flake flesh and set aside.
  2. In a large salad bowl, add the salmon, cucumber, red bell peppers, red onions, avocado and lettuce. Mix everything together until combined.
  3. In a mason jar, pour the freshly squeezed lemon juice and olive oil. Add salt and pepper and whisk everything. Continue to whisk while streaming in the olive oil.
  4. Taste the dressing to check the seasoning and pour over the salad. Enjoy!


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