Pork Binagoongan

Pork Binagoongan
1 tablespoon cooking oil
2 pounds pork belly, cut into 1-inch cubes
1 onion, peeled and chopped
4 cloves garlic, peeled and minced
5 tablespoons Northbay Bagoong Sweet
2 pcs. large eggplants
2 large tomatoes, chopped
1/4 cup vinegar
1 cup water
2 Green chili peppers, chopped
1 teaspoon sugar
salt and pepper to taste
Cooking Instructions:
  1. In a wide pan over medium heat, heat 1 tablespoon of oil. Add pork cubes and cook until they begin to brown and render fat.
  2. Add onions and garlic and cook until softened. 
  3. Add Northbay Bagoong Sweet and cook, stirring occasionally, for about 1 minute. 
  4. Add tomatoes and cook, mashing with the back of the spoon, until softened and release juice. 
  5. Add vinegar and simmer, uncovered and without stirring, for about 2 to 4 minutes. 
  6. Add water, chili peppers, and sugar, if using. Stir to combine.
  7. Lower heat, cover, and simmer until pork is fork-tender and sauce is reduced.  
  8. Season with salt and pepper to taste. Serve hot with fried eggplant and steamed rice.
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