1 Bottle Northbay Deli Salmon in Oil (any preferred variant)
¼ kg. Pasta
Salt to taste
Cheese for toppings (optional)
1. Boil 5 cups of water then add salt for the pasta to taste and the oil from the Salmon in Oil to avoid the sticking of the pasta. Cook for 20 minutes or until the pasta is Al Dente
2. Drain the pasta.
- Flake the Salmon in Oil by using chopper or Food Processor then combine the Flaked Salmon in Oil to the pasta along with the remaining Oil from the Salmon. Add salt if necessary.
3. Top with cheese if desired. Serve hot and enjoy.