1 Bottle of Northbay Deli Salmon in Oil (any variant)
Freshly ground pepper
For the sauce:
1 cup good mayonnaise
1/4 cup sour cream
3/4 teaspoon white wine vinegar
12 fresh basil leaves
3/4 cup chopped fresh dill
1 1/2 tablespoons chopped scallions, (white and green parts)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 teaspoons capers, drained
1 Fresh Baguette
1/4-pound lettuce leaves
Place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until combined. Add the capers and pulse 2 or 3 times.
Slice the baguette in 1/2 crosswise. Spread a tablespoon of sauce on each cut side. On the bottom 1/2, place lettuce and then add any variant of Northbay Deli Salmon in Oil of your choice. Place the top of the bread on the salmon and serve immediately.