1 Bottle of Northbay Deli Salmon in Oil (any variant)

Kosher salt

Freshly ground pepper


For the sauce:

1 cup good mayonnaise

1/4 cup sour cream

3/4 teaspoon white wine vinegar

12 fresh basil leaves

3/4 cup chopped fresh dill

1 1/2 tablespoons chopped scallions, (white and green parts)

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

3 teaspoons capers, drained


To assemble:

1 Fresh Baguette

1/4-pound lettuce leaves


Cooking Procedure:


Place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until combined. Add the capers and pulse 2 or 3 times.


Slice the baguette in 1/2 crosswise. Spread a tablespoon of sauce on each cut side. On the bottom 1/2, place lettuce and then add any variant of Northbay Deli Salmon in Oil of your choice. Place the top of the bread on the salmon and serve immediately.

Added To Cart :
Add To Cart Failed :
prouduct successfully added to wishlist !